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Last edited by ImportBot
September 2, 2008 | History
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Anne Willan

We need a photo of Anne Willan

Born 1938

17 works Add another?

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  • Cover of: French regional cooking

    First published in 1981 3 editions in 1 language — 2 previewable Cover of edition frenchregionalco0000will
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  • Cover of: The Observer Frenchcookery school

    First published in 1980 3 editions in 1 language
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  • Cover of: Château cuisine

    First published in 1992 2 editions in 1 language
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  • Cover of: France Gastronomique

    First published in 1993 2 editions in 1 language
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  • Cover of: Great cooks and their recipes: from Taillevent to Escoffier

    First published in 1992 2 editions in 1 language — 1 previewable
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  • Cover of: Delicious desserts

    1 edition in 1 language
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  • Cover of: French cookery

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: French recipes

    First published in 1994 1 edition in 1 language
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  • Cover of: Fruit desserts

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Italian country cooking

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: A kitchen in Burgundy

    First published in 2000 1 edition in 1 language
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  • Cover of: The LaVarenne cooking course

    First published in 1982 1 edition in 1 language — 1 previewable
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  • Cover of: Varenne nouvelle cuisine: the ten commandments

    First published in 1979 1 edition in 1 language
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  • Cover of: Perfect pies & tarts

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Perfect salads

    First published in 1997 1 edition in 1 language
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  • Cover of: Real food: fifty years of good eating

    First published in 1989 1 edition in 1 language
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  • Cover of: Sauces marinades and dressings: cooking and using the classic accompaniments

    First published in 1985 1 edition in 1 language
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We need a photo of Anne Willan

Born 1938
Subjects
French Cookery, Cookery, French, French Cooking, Cooking, french, International Cookery, Burgundy style, Cookery (Desserts), Cookery, International, Cookery, Italian, Cooking, Cooking (fruit), Cooking, italian, Cooks, Desserts, Food and drink, International cooking, Italian Cookery, Italian Cooking, Pies, Salads, École de cuisine La Varenne

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ID Numbers

  • OLID: OL4446144A

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History

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September 2, 2008 Created by ImportBot Imported from Talis record