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Last edited by RenameBot
August 31, 2008 | History
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Eileen Yin-Fei Lo

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  • Cover of: The dim sum book: classic recipes from the Chinese teahouse

    First published in 1982 2 editions in 1 language — 1 previewable
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  • Cover of: The Chinese way: healthy low-fat cooking from China's regions = Chung-kuo ti chʻü hsing chien kʻang ti chih shih pʻu

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Eileen Yin-Fei Lo's new Cantonese cooking =: [Xin shi Guangzhou cai pu] : classic and innovative recipes from China's Haute cuisine

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: From the earth: Chinese vegetarian cooking = [Tsʻung ti chʻiu ta tzu jan : Chung-kuo shu tsʻai shih pʻu]

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Eileen Yin-Fei Lo's New Cantonese Cooking : Hsin Shih Kuang-Chou Tsai Pu: Classic and Innovative Recipes from China's Haute Cuisine

    First published in 1988 1 edition — 1 previewable
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Subjects
Chinese Cookery, Chinese Cooking, Cookery, Chinese, Cooking, chinese, Cantonese style, Cookery (Vegetables), Cooking (Vegetables), Desserts, Dim sum, Low-fat diet, Recipes, Snack foods, Vegetarian cookery, Vegetarian cooking
Places
China

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ID Numbers

  • OLID: OL447157A

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History

Download catalog record: RDF / JSON
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import