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Last edited by ImportBot
September 10, 2008 | History
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Hotel and Catering Industry Training Board.

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  • Cover of: Continental craft training study: French report.

    First published in 1979 — 3 editions
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  • Cover of: Employment patterns of graduates from OND & HND courses in hotel, catering & institutionalmanagement subjects: a report based on a survey of graduates, managers and colleges....

    First published in 1974 — 3 editions
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  • Cover of: Training in bar service.

    First published in 1981 — 2 editions
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  • Cover of: Front office and reception: an approach to front office and reception training

    First published in 1972 — 2 editions
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  • Cover of: guide to careers information.

    First published in 1977 — 2 editions
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  • Cover of: Industrial relations.

    First published in 1977 — 2 editions
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  • Cover of: Craft achievement award.

    First published in 1980 — 1 edition
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  • Cover of: Five year plan, 1983-88 of the Hotel and Catering Industry Training Board.

    First published in 1983 — 1 edition
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  • Cover of: Food preparation and cookery: the task approach to training in food preparation and cookery

    First published in 1972 — 1 edition
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  • Cover of: Food service: an approach to food service training.

    First published in 1965 — 1 edition
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  • Cover of: Food service task cards.

    1 edition
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  • Cover of: Function service.

    First published in 1970 — 1 edition
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  • Cover of: H.C.I.T.B. manpower study.

    First published in 1977 — 1 edition
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  • Cover of: hotel & catering industry: guidelines for a career talk.

    First published in 1983 — 1 edition
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  • Cover of: Implementing your training.

    1 edition
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  • Cover of: Manpower in the hotel and catering industry.

    First published in 1978 — 1 edition
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  • Cover of: Marketing for independent hoteliers.

    First published in 1980 — 1 edition
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  • Cover of: Metrication in catering.

    First published in 1977 — 1 edition
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  • Cover of: On-the-job training.

    First published in 1975 — 1 edition
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  • Cover of: Planning your training: a guide for managers.

    First published in 1976 — 1 edition
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We need a photo of Hotel and Catering Industry Training Board.

Subjects

Employees, Employees, Training of, Hotels, taverns, Training of Employees, Restaurants, lunch-rooms, Cookery, Restaurants, lunch rooms

Places

Great Britain, GreatBritain

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ID Numbers

  • OLID: OL4494829A

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History

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September 10, 2008 Created by ImportBot Imported from Talis record