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Last edited by ImportBot
September 10, 2008 | History
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Codex Alimentarius Commission.

We need a photo of Codex Alimentarius Commission.

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  • Cover of: Codex Alimentarius.

    First published in 1962 2 editions in 1 language
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  • Cover of: Code of ethics for international trade in food.

    First published in 1980 1 edition in 1 language
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  • Cover of: Draft code of hygienic practice for pre-cooked and cooked foods in mass catering (at step 8 of theprocedure).

    First published in 1993 1 edition in 1 language
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  • Cover of: FAO/WHO Codex Alimentarius methods of analysis for quick-frozen fruits and vegetables.

    First published in 1976 1 edition in 1 language
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  • Cover of: FAO/WHO Codex Alimentarius sampling plans for prepackaged foods (1969) (AQL 6.5)

    First published in 1972 1 edition in 1 language
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  • Cover of: Recommended international standard for canned Pacific salmon.

    First published in 1975 1 edition in 1 language
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  • Cover of: Recommended international standard for canned peaches.

    First published in 1970 1 edition in 1 language
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  • Cover of: Recommended international standard for canned shrimps or prawns.

    First published in 1975 1 edition in 1 language
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  • Cover of: Food labelling complete texts.

    First published in 2001 1 edition in 1 language
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  • Cover of: Guide to the safe use of food additives.

    First published in 1979 1 edition in 1 language
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  • Cover of: Guide to the safe use of food additives, 2nd series.

    First published in 1979 1 edition in 1 language
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  • Cover of: List of additives evaluated for their safety-in-use in food.

    First published in 1974 1 edition in 1 language
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  • Cover of: List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission.

    First published in 1976 1 edition in 1 language
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  • Cover of: Organically produced foods.

    First published in 2001 1 edition in 1 language
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  • Cover of: Recommended international code of hygienic practice for food for infants and children.

    First published in 1979 1 edition in 1 language
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  • Cover of: Recommended international code of practice for the processing and handling of quick frozen foods.

    First published in 1976 1 edition in 1 language
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  • Cover of: Recommended international maximum limits for pesticide residues.

    First published in 1976 1 edition in 1 language
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  • Cover of: Recommended international standard for canned mandarin oranges.

    First published in 1975 1 edition in 1 language
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  • Cover of: Recommended international standard for canned tropical fruit salad.

    First published in 1979 1 edition in 1 language
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  • Cover of: Recommended international standard for canned tuna and bonito in water or oil.

    First published in 1975 1 edition in 1 language
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We need a photo of Codex Alimentarius Commission.

Subjects
Food industry and trade, Standards, Food, Food adulteration and inspection, Food contamination, Food law and legislation, Labeling, Natural foods, Quality control

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ID Numbers

  • OLID: OL4496447A

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History

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September 10, 2008 Created by ImportBot Imported from Talis record