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Last edited by ImportBot
September 11, 2008 | History
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United States. Food and Nutrition Service. Nutrition and Technical Services Division

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  • Cover of: Child nutrition labeling for meat and poultry products

    First published in 1984 2 editions in 1 language — 1 previewable
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  • Cover of: Quantity recipes for child care centers

    First published in 1993 2 editions in 1 language — 1 previewable
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  • Cover of: The Idea book: sharing nutrition education experiences

    First published in 1981 1 edition in 1 language — 1 previewable
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  • Cover of: A planning guide for food service in child care centers

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: The Child nutrition labeling program: an overview

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: Promoting breastfeeding: a guide for health professionals working in the WIC and CSF programs

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: Quantity recipes for school food service

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: Food buying guide for Type A school lunches

    First published in 1979 1 edition in 1 language — 1 previewable
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  • Cover of: Child nutrition labeling for nonmeat products

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: Menu planning guide for school food service

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: Choice plus: a reference guide for foods and ingredients

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking for two

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Food buying guide for child care centers

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: Food buying guide for school food service

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking for two

    First published in 1974 1 edition in 1 language — 1 previewable
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Subjects
Food, Nutrition, School children, Children, Food service, Cooking, Day care centers, Labeling, Handbooks, manuals, Breastfeeding, Child Nutrition Programs (U.S.), Child nutrition, Commodity Supplemental Food Program (U.S.), Cookery, Cooking for two, Evaluation, Federal government, Foods, Formulas, recipes, Health education, Management, Maternal health services, Meat, Meat substitutes, Menus
Places
United States

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ID Numbers

  • OLID: OL4528573A

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History

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September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record.