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Last edited by RenameBot
August 31, 2008 | History
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Aglaia Kremezi

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7 works Add another?

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  • Cover of: The Foods of Greece

    First published in 1993 — 4 editions
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  • Cover of: The foods of the Greek islands: cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos

    First published in 2000 — 4 editions
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  • Cover of: The Mediterranean pantry: creating and using condiments and seasonings

    Cover of edition mediterraneanpan0000krem First published in 1994 — 2 editions
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  • Cover of: Mediterranean Vegetarian Feasts

    First published in 2014 — 2 editions
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  • Cover of: Mediterranean hot and spicy: healthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa

    First published in 2009 — 1 edition
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  • Cover of: Skordo, meli kai mandragoras

    First published in 1994 — 1 edition
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  • Cover of: Mediterranean hot: spicy dishes from Southern Italy, Greece, Turkey, and North Africa

    First published in 1996 — 1 edition
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We need a photo of Aglaia Kremezi

Subjects

Mediterranean Cooking, Cooking, mediterranean, Mediterranean Cookery, Cookery (Hot peppers), Cookery, Greek, Cookery, Mediterranean, Cooking (Hot peppers), Greek Cookery, Greek Cooking, Condiments, Cookbooks, Cookery (Spices), Cookery, 1822, Cooking (Spices), Cooking (Vegetables), Cooking (herbs and spices), Cooking, greek, Food, Food writing, History, Molyvos (Restaurant), Spices, Vegetarian cooking

Places

Mediterranean Region

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ID Numbers

  • OLID: OL455254A

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History

Download catalog record: RDF / JSON
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import