Born | 1937 |
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Born | 1937 |
Subjects
Cookery, Cooking, Quantity cookery, Appetizers, Caterers and catering, Cookery, International, Dinners and dining, Exhibitions, Food service, Food service management, French Art, International Cookery, International cooking, Quantity cooking, Religious aspects, Religious aspects of Cookery, Waldorf-Astoria Hotel (New York, N.Y.)ID Numbers
- OLID: OL457203A
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April 1, 2008 | Created by an anonymous user | initial import |