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Last edited by ImportBot
September 12, 2008 | History
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Joint FAO/WHO Codex Alimentarius Commission

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  • Cover of: Procedural manual

    First published in 1981 — 8 editions
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  • Cover of: Codex Alimentarius Commission Procedural Manual Fifteenth Edition

    First published in 2005 — 4 editions
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  • Cover of: Codex Alimentarius Commission: Procedural Manual (Codex Alimentarius)

    First published in 2005 — 2 editions
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  • Cover of: Codex alimentarius: food import and export inspection and certification systems

    First published in 1998 — 2 editions
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  • Cover of: Animal food production.

    First published in 2008 — 2 editions
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  • Cover of: Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods).

    First published in 1990 — 1 edition
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  • Cover of: Codex alimentarius: food labelling complete texts.

    First published in 2000 — 1 edition
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  • Cover of: Guide to Codex maximum limits for pesticide residues

    First published in 1978 — 1 edition
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  • Cover of: Summary of acceptances of recommended worldwide and regional Codex standards and recommended Codex maximum limits for pesticide residues: (as at 30 October 1978)

    First published in 1978 — 1 edition
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  • Cover of: Codex Alimentarius Commission Procedural Manual

    First published in 2000 — 1 edition
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  • Cover of: Codex Alimentarius (Joint FAO/WHO Food Standards Programme)

    First published in 1994 — 1 edition
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  • Cover of: Codex Alimentarius Procedural Manual 10th

    First published in 1998 — 1 edition
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  • Cover of: Food hygiene: basic texts

    First published in 2009 — 1 edition
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We need a photo of Joint FAO/WHO Codex Alimentarius Commission

Subjects

Standards, Food, Joint FAO/WHO Codex Alimentarius Commission, Handbooks, manuals, Food Legislation, Food industry and trade, Food-Processing Industry, Food Industry, Food law and legislation, Food Inspection, Labeling, Pesticide residues in food, Quality Control, Quality control, 664, Codex Alimentarius Commission, Food adulteration and inspection, Food handling, Food handling--law and legislation, Food handling--standards, Food industry--standards, Food of animal origin, Food--standards, Food-processing industry--standards, K3626.a54 j65 2009

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ID Numbers

  • OLID: OL4589577A

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History

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September 12, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record