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Last edited by ImportBot
September 20, 2008 | History
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United States. Bureau of Human Nutrition and Home Economics

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  • Cover of: Foods - enriched, restored, fortified

    First published in 1945 — 1 edition
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  • Cover of: Tables of food composition in terms of eleven nutrients

    First published in 1945 — 1 edition
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  • Cover of: Farmhouse plans for Northeastern States

    First published in 1948 — 1 edition
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  • Cover of: Food for families with school children

    First published in 1948 — 1 edition
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  • Cover of: Food for freedom: informational handbook, 1943

    First published in 1942 — 1 edition
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  • Cover of: Food for growth: food for freedom

    First published in 1945 — 1 edition
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  • Cover of: Food for two

    First published in 1945 — 1 edition
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  • Cover of: Cooking dehydrated vegetables

    First published in 1944 — 1 edition
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  • Cover of: Cooking with soya flour and grits

    First published in 1944 — 1 edition
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  • Cover of: 99 ways to share the meat

    First published in 1942 — 1 edition
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  • Cover of: Adjusting farm family living to the impact of war abroad and home defense

    First published in 1940 — 1 edition
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  • Cover of: Peanut and peanut butter recipes

    First published in 1948 — 1 edition
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  • Cover of: Helping families plan food budgets

    First published in 1952 — 1 edition
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  • Cover of: Helping families plan food budgets

    First published in 1950 — 1 edition
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  • Cover of: School lunch recipes using turkey

    First published in 1951 — 1 edition
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  • Cover of: Titles of completed theses in home economics and related fields in colleges and universities of the United States, 1949-50

    First published in 1951 — 1 edition
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  • Cover of: Chicken in the Freezer

    First published in 1948 — 1 edition
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  • Cover of: Guiding family spending

    First published in 1949 — 1 edition
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  • Cover of: School lunch recipes using nonfat dry milk

    First published in 1948 — 1 edition
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  • Cover of: School lunch recipes using dried fruits

    First published in 1948 — 1 edition
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We need a photo of United States. Bureau of Human Nutrition and Home Economics

Subjects

Food, Cost and standard of living, Quantity cooking, Home economics, Nutrition, World War, 1939-1945, Bibliography, Pamphlets, School children, Cooking (Vegetables), National school lunch program, School lunchrooms, cafeterias, Academic Dissertations, Canning and preserving, Food service, Designs and plans, Equipment and supplies, Family and consumer science, Family resource management, Farm life, Farmhouses, Home food preparation, Income, United States, Agriculture

Places

United States, Northeastern States

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ID Numbers

  • OLID: OL4890640A

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History

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September 20, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record