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Last edited by ImportBot
September 20, 2008 | History
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United States. Bureau of Human Nutrition and Home Economics

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  • Cover of: School lunch recipes using dried whole eggs

    First published in 1948 — 1 edition
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  • Cover of: Small equipment for the school lunch

    First published in 1948 — 1 edition
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  • Cover of: Increasing the efficiency of the school lunch kitchen

    First published in 1948 — 1 edition
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  • Cover of: Storage for school lunch food and supplies

    First published in 1949 — 1 edition
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  • Cover of: School lunch recipes using fish

    First published in 1948 — 1 edition
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  • Cover of: School lunch recipes for 25 and 50

    First published in 1949 — 1 edition
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  • Cover of: Your farmhouse: how to plan remodeling

    First published in 1947 — 1 edition
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  • Cover of: Your farmhouse: planning the bathroom

    First published in 1948 — 1 edition
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  • Cover of: Community canning centers

    First published in 1935 — 1 edition
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  • Cover of: Farm housing survey

    First published in 1934 — 1 edition
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  • Cover of: Green vegetables in wartime meals

    First published in 1943 — 1 edition
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  • Cover of: Yeast and quick bread recipes for the school lunch

    First published in 1950 — 1 edition
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  • Cover of: School lunch recipes using cheese

    First published in 1949 — 1 edition
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  • Cover of: Time-tables for home canning of fruits and vegetables

    First published in 1924 — 1 edition
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  • Cover of: Ways to stretch sugar rations in jellies, jams, preserves

    First published in 1942 — 1 edition
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  • Cover of: Sugar in wartime

    First published in 1942 — 1 edition
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  • Cover of: Root vegetables in low cost meals

    First published in 1942 — 1 edition
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  • Cover of: Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939

    1 edition
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  • Cover of: Dry skim milk

    First published in 1938 — 1 edition
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  • Cover of: Canned meat recipes

    First published in 1934 — 1 edition
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We need a photo of United States. Bureau of Human Nutrition and Home Economics

Subjects

Food, Cost and standard of living, Quantity cooking, Home economics, Nutrition, World War, 1939-1945, Bibliography, Pamphlets, School children, Cooking (Vegetables), National school lunch program, School lunchrooms, cafeterias, Academic Dissertations, Canning and preserving, Food service, Designs and plans, Equipment and supplies, Family and consumer science, Family resource management, Farm life, Farmhouses, Home food preparation, Income, United States, Agriculture

Places

United States, Northeastern States

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ID Numbers

  • OLID: OL4890640A

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History

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September 20, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record