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Last edited by ImportBot
September 23, 2008 | History
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A. C. Hoff

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Born 1877

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  • Cover of: The chafing dish specialties of the world famous chefs, United States, Canada, Europe: the chafing dish book from the International cooking library

    First published in 1913 — 1 edition
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  • Cover of: Bread and pastry recipes of the world famous chefs, United States, Canada, Europe: the bread and pastry book from the International cooking library

    First published in 1913 — 1 edition
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  • Cover of: International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe: the dessert book, from the International cooking library

    First published in 1913 — 1 edition
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  • Cover of: Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library

    First published in 1914 — 1 edition
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  • Cover of: Roasts and entrees of the world famous chefs, United States, Canada, Europe: the roast and entree book, from the International cooking library

    First published in 1914 — 1 edition
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  • Cover of: Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe: the steak, chop and egg book

    First published in 1914 — 1 edition
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We need a photo of A. C. Hoff

Born 1877

Subjects

Cookery (Meat), Cooking (Meat), Pastry, Bread, Chafing dish cooking, Cookery (Eggs), Cookery (Relishes), Cookery (Vegetables), Cooking (Eggs), Cooking (Relishes), Cooking (Vegetables), Desserts, Entrées (Cookery), Entrées (Cooking)

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ID Numbers

  • OLID: OL4979323A

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History

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September 23, 2008 Created by ImportBot Imported from Library of Congress MARC record