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Subjects
Microbiology, Food, Food poisoning, Foodborne diseases, Bacteria, Bacterial genetics, Biosensors, Food Contamination, Food Microbiology, Food Parasitology, Food Poisoning, Food adulteration and inspection, Food, analysis, Food, microbiology, Host-bacteria relationships, Immunological aspects, Immunological aspects of Foodborne diseases, Parasites, Pathogenic bacteria, Pathogenicity, Prevention & controlID Numbers
- OLID: OL5080223A
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September 25, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |