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Subjects
French literature, History and criticism, Congresses, Food in literature, Gastronomy in literature, Caricatures and cartoons, Cooking in literature, Ernährung, Food, Food habits in literature, Französisch, French Fantasy fiction, French fiction, Human body (Philosophy), Human body in literature, Hunting in literature, Hysteria in literature, Identity (Psychology) in literature, Literatur, Literature and medicine, Mahlzeit, Medicine in literature, Modern Literature, Nahrung, Neuroses in literaturePeople
J. M. Charcot (1825-1893)Time
19th centuryID Numbers
- OLID: OL5145900A
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September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |