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Subjects
Meat industry and trade, Agriculture, Meat, Quality, Quality control, Science, Consumer goods, Food, Packaging, Packaging machinery, Packing, Packing-house products, Packing-houses, Preservation, Radio frequency identification systems, Research, TechnologyID Numbers
- OLID: OL5171527A
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September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |