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Subjects
Food, Food habits, Anthropology, Conflict management, Cultural, Cultural Policy, Education, Ernährung, Ess- und Trinksitte, Habitudes alimentaires, Heritage tourism, Hospitality industry, Kochen, Kulturelle Identität, Kulturerbe, Nahrung, Natural areas, POLITICAL SCIENCE, Peace, Peace-building, Pilgrims and pilgrimages, Popular Culture, Psychology, Public Policy, SOCIAL SCIENCEID Numbers
- OLID: OL5181699A
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September 27, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |