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Last edited by ImportBot
September 27, 2008 | History
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Oxford Symposium on Food & Cookery (2001 Saint Antony's College)

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  • Cover of: The meal: proceedings of the Oxford Symposium on Food and Cookery, 2001

    First published in 2002 — 1 edition
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Subjects

Congresses, Cookery, Cooking, Dinners and dining, Food habits, Maaltijden, Social aspects, Social aspects of Cookery, Social aspects of Dinners and dining, Social aspects of Food habits

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ID Numbers

  • OLID: OL5223844A

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History

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September 27, 2008 Created by ImportBot Imported from Library of Congress MARC record