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Last edited by RenameBot
August 29, 2008 | History
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Jacki Passmore

We need a photo of Jacki Passmore

54 works Add another?

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  • Cover of: Feeding baby

    First published in 1985 1 edition in 1 language
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  • Cover of: The Festive Food of Thailand (Festive Food)

    First published in 1994 1 edition in 1 language
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  • Cover of: Mastering the art of wok cooking with step-by-step instructions.

    First published in 1992 1 edition in 1 language
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  • Cover of: Oriental snacks and appetizers

    First published in 1981 1 edition in 1 language — 1 previewable
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  • Cover of: Spanish step-by-step cooking.

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: Step-by-step Cajun cooking.

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Step By Step Italian Cooking

    1 edition
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  • Cover of: Tastes of China

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Tastes of India

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Tastes of Malaysia, Singapore and Thailand.

    First published in 1992 1 edition in 1 language
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  • Cover of: The vegetarian table: Thailand

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Wok cookery step-by-step: how to cook just about anything in a wok

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: World Market Seafood

    First published in 2012 1 edition
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  • Cover of: Chinese (World market)

    First published in 2010 1 edition
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  • Cover of: The Complete Chinese Cookbook (#07119)

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Cuisine thailandaise

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: The Complete Chinese Cookbook

    First published in 1998 1 edition in 1 language
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  • Cover of: Step-by-Step Thai Cooking

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Step-by-step Chinese Cooking (International Mini Cookbook Series)

    1 edition — 1 previewable
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  • Cover of: Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series)

    First published in 2003 1 edition in 1 language
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We need a photo of Jacki Passmore

Subjects
Thai Cooking, Asian Cooking, Chinese Cooking, Cookery, Cooking, chinese, Cookery, Oriental, Cooking, Cooking, asian, Cooking, thai, Oriental Cookery, Spanish Cooking, Asian Cookery, Chinese Cookery, Cookery, Asian, Cookery, Chinese, Food and drink, Indic Cooking, Regional & Ethnic - Chinese, American Cooking, Biografie, Biography, Cajun Cooking, Chinois, Chronology, Cocina asiática
Places
China, Southeastern Asia

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ID Numbers

  • OLID: OL529932A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import