Thai Food by David Thompson
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Thai Cooking by Kurt Kahrs
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Simple Thai food by Leela Punyaratabandhu
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Pok Pok by Andy Ricker
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Simply Thai cooking by Wandee Young
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The Blue Elephant Cookbook by John Hellon
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The food of Thailand by Sven Krauss
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The original Thai cookbook by Jennifer Brennan
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Easy Thai cooking by Robert Danhi
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Everyday Thai cooking by Siripan Akvanich
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Thailand the Beautiful Cookbook by Panurat Poladitmontri
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Cooking the Thai way by Supenn Harrison
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, thai, Thai Cooking, Thai Cookery, Cookery, Thai, Food and drink, Cooking, Social life and customs, Vegetarian cooking, Cooking, chinese, Cooking, southeast asian, Cooking, Thai, Cooking, malaysian, Thailand, Cookery, Cooking, juvenile literature, Cooking, vietnamese, Food habits, Juvenile literature, Low-fat diet, National & regional cuisine
Places
Thailand, Bangkok (Thailand), California, Kravan, Los Angeles
People
Jeffrey Alford, Kay Plunkett-Hogge
Times
Thai food

Prolific Authors

who have written the most books on this subject
Becky Johnson, 6 books
Judy Bastyra, 6 books
Jane Bamforth, 5 books
Vatcharin Bhumichitr., 5 books
Vatcharin Bhumichitr, 5 books
Robert Carmack, 4 books
Oi Cheepchaiissara, 4 books
Sompon Nabnian, 4 books
Helen Brierty, 4 books
Nancie McDermott, 4 books
Rosemary Brissenden, 3 books
Ken Hom, 3 books
Hilaire Walden, 3 books
Jacki Passmore, 3 books
Gina Steer, 3 books
Wandee Young, 2 books
Jenni Fleetwood, 2 books
Pat Chapman, 2 books
Charmaine Solomon, 2 books
William Crawford, 2 books
David Thompson, 2 books
Sunil Vijayakar, 2 books
Martin Boetz, 2 books
Lulu Grimes, 2 books
Sallie Morris, 2 books