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Last edited by RenameBot
August 29, 2008 | History
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Myra Waldo

We need a photo of Myra Waldo

113 works Add another?

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  • Cover of: The art of spaghetti cookery

    First published in 1964 — 2 editions
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  • Cover of: Beer and good food: brighten our menus and recipes with beer and ale.

    First published in 1958 — 2 editions
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  • Cover of: The complete book of oriental cooking.

    First published in 1960 — 2 editions
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  • Cover of: The complete round-the-world meat cookbook.

    First published in 1967 — 2 editions
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  • Cover of: Cooking for your heart and health.

    First published in 1961 — 2 editions
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  • Cover of: Dictionary of international food & cooking terms.

    First published in 1967 — 2 editions
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  • Cover of: The great international barbecue book

    First published in 1979 — 2 editions
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  • Cover of: Inter-continental gourmet cookbook

    First published in 1967 — 2 editions
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  • Cover of: JapanExpo '70 guide

    First published in 1970 — 2 editions
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  • Cover of: The Low Salt, Low Cholesterol Cookbook

    Cover of edition lowsaltlowcholes00wald First published in 1972 — 2 editions
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  • Cover of: Myra Waldo's restaurant guide to New York City and vicinity.

    First published in 1973 — 2 editions
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  • Cover of: Myra Waldo's Travel guide to the South Pacific.

    First published in 1982 — 2 editions
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  • Cover of: Myra Waldo's travel and motoring guide to Europe.

    First published in 1978 — 2 editions
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  • Cover of: The pancake cookbook

    First published in 1963 — 2 editions
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  • Cover of: Travel guide to the Orient and the Pacific.

    First published in 1965 — 2 editions
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  • Cover of: The pleasures of wine, a guide to the wines of the world

    First published in 1963 — 2 editions
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  • Cover of: The prime of life and how to make it last

    Cover of edition primeoflifehowto00wald First published in 1980 — 2 editions
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  • Cover of: Myra Waldo's travel guide to the Orient and the Pacific

    First published in 1965 — 2 editions
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  • Cover of: The hamburger cookbook

    Cover of edition hamburgercookboo00wald First published in 1962 — 2 editions
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  • Cover of: The Diner's Club Cookbook; Great Recipes from Great Restaurants

    First published in 1959 — 1 edition
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We need a photo of Myra Waldo

Subjects

Cooking, Guidebooks, International cooking, Cookery, International Cookery, Cookery, International, Description and travel, Diseases, Guide-books, Heart, Low-cholesterol diet, Recipes, Salt-free diet, Diet therapy, Soufflés, Asian Cookery, Baking, Casserole cookery, Casserole cooking, Cookery, Latin American, Cooking (Meat), Cooking (Vegetables), Desserts, Dictionaries, Directories

Places

South America, East Asia, Islands of the Pacific, Oceania, Asia, Europe, Japan, New York (City), New York (N.Y.), Northern Europe

Time

1981-, 1951-

Lists

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ID Numbers

  • OLID: OL534233A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import