Catharine Brooks

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The complete English cook: or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published

by Catharine Brooks First published in 1770 — 2 editions

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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... to which is added, the physical directory; being ... receipts for the cure of most disorders

by Catharine Brooks First published in 1800 — 1 edition

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Created October 20, 2008
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Catharine Brooks

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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... to which is added, the physical directory; being ... receipts for the cure of most disorders

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