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Last edited by ImportBot
October 22, 2008 | History
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Patricia A. Judd

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  • Cover of: The composition and nutrient content of foods commonly consumed by South Asians in the UK

    First published in 2000 — 1 edition
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Subjects

Diet, Food, Food technology, food microbiology and industry, Health and hygiene, Minorities, Nutrition, South Asians

Places

Great Britain

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ID Numbers

  • OLID: OL5737030A

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History

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October 22, 2008 Created by ImportBot Imported from Talis record