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Subjects
Cooking, Food habits, Social aspects, Social life and customs, City planning, Civilization, Consumption (Economics), Cooking, latin american, Cooking, mexican, Cross-cultural studies, Culture and globalization, Culture and tourism, Ethnology, Food preferences, Globalization, Group identity, Manners and customs, Medicine, Mexican Cooking, Mexico, social life and customs, Physicians, Public spaces, Social medicine, Social representations, Space (Architecture)Places
Mexico, Yucatán (Mexico : State), Yucatán (State), Chiapas, Italy, Latin America, Yucatán ( State), ZimbabweID Numbers
- OLID: OL5761974A
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October 22, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |