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Last edited by RenameBot
August 30, 2008 | History
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J. Richard Botta

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  • Cover of: Seafoods: chemistry, processing technology and quality

    First published in 1994 — 2 editions
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  • Cover of: Evaluation of seafood freshness quality

    First published in 1995 — 1 edition
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Subjects

Analysis, Quality control, Seafood, Contrôle, Fish as food, Fishery Products, Fishery processing, Fishery products, Food & beverage technology, Food Biotechnology, Food Science, Fruits de mer, Produits de la pêche, Qualité, Science/Mathematics, Specific Ingredients - Meat, Spoilage, Technology & Industrial Arts, Technology / Food Industry & Science, Transformation

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ID Numbers

  • OLID: OL588434A

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History

Download catalog record: RDF / JSON
August 30, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import