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Subjects
Cod fisheries, Fishery processing, Food, Sensory evaluation, Atlantic cod, Atlantic herring, Codfish, Fishery products, Preservation, Seafood industryPlaces
Newfoundland and LabradorID Numbers
- OLID: OL6169842A
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October 31, 2008 | Created by ImportBot | Imported from The Laurentian Library MARC record |