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Last edited by ImportBot
October 31, 2008 | History
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Lihua Lin

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15 works Add another?

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  • Cover of: Noodles: Chinese Home-Cooking

    First published in 1993 3 editions in 2 languages — 1 previewable
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  • Cover of: Chinese Cuisine: Beijing Style

    First published in 2000 2 editions in 1 language
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  • Cover of: Appetizers Chinese Style

    First published in 1996 2 editions in 2 languages — 1 previewable
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  • Cover of: International Baking Delights

    First published in 1996 2 editions in 2 languages
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  • Cover of: Taiwan yu qi mao yi jing zheng guo ren li gong ji zhi bi jiao yan jiu

    First published in 1985 2 editions in 1 language
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  • Cover of: Chinese Cuisine: Szechwan Style

    First published in 1993 2 editions in 2 languages
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  • Cover of: Shi fen xiang shou can: mei shi zhao chi. ti zhong zhao jian

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Sichuan cai =: Chinese cuisine Szechwan style

    First published in 1993 1 edition in 1 language
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  • Cover of: Wei bo lu shi pu

    First published in 1988 1 edition in 1 language
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  • Cover of: Jia chang 100: Favorite Chinese dishes

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Jian kang shi pu: fu tang niao bing, shen zang bing shi pu

    First published in 1987 1 edition in 1 language
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  • Cover of: Mi: Chuan tong pian = Rice : traditional Chinese cooking

    First published in 1994 1 edition in 1 language
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  • Cover of: Ying yang bian dang

    First published in 1995 1 edition in 1 language
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  • Cover of: Wei bo lu shi pu

    First published in 1988 1 edition in 1 language
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  • Cover of: Jian kang shi pu: fu tang liao bing, shen zang bing shi pu

    First published in 1987 1 edition in 1 language
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We need a photo of Lihua Lin

Subjects
Chinese Cooking, Chinese Cookery, Cookery, Chinese, Cooking, Cooking / Wine, China, Regional & Ethnic - Chinese, National & regional cuisine, Szechwan style, Appetizers, Baking, Beijing style, Cake, Cakes, baking, icing & sugarcraft, Cookery, Cookery (Pasta), Cookery (Rice), Cookery (Wheat), Cookery by ingredient, Cookery for the sick, Cookies, Cooking (Pasta), Cooking (Wheat), Courses & Dishes - Appetizers, Cuisine (Blé)
Places
China, Sichuan Sheng, Asia, Taiwan, United States

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ID Numbers

  • OLID: OL6175649A

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History

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October 31, 2008 Created by ImportBot Imported from University of Toronto MARC record