Mrs. Chiang's Szechwan cookbook by Jung-feng Chiang, Jung-Feng Chiang, Ellen Shrecker
Borrow
Jennie Low's Szechuan cookbook by Jennie Low
Borrow
Sichuan cai = by Lihua Lin, Wei-Chuan Publishing, Lee-Hwa Lin
Not in Library
The Szechuan and Hunan cookbook by Louise Stallard
Borrow
Szechwan Cooking (Chinese Regional Cuisine Series)
Brain P. Klingborg
Not in Library
Cooking Szechuan-style by Louise Stallard
Borrow
Zhongguo Lu cai
Guojun Yu
Not in Library
Da zhong Chuan cai
Jiancheng Liu
Not in Library
Sichuan cai =
Lihua Lin
Not in Library
Zhongguo Chuan cai
Guojun Yu
Not in Library
Szechuan Cook Book
J. Low
Not in Library
Jia ting leng cai (Chuan cai da quan)
Xianfang Zheng
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Chinese Cooking, Cooking, Chinese Cookery, Cookery, Cookery, Chinese, Sichuan Sheng, Sichuan style, Cooking, chinese, China, Cold dishes (Cooking), Cooking / Wine, Cuisine sichuanaise, Hunan style, National & regional cuisine, Regional & Ethnic - Chinese, Shandong Sheng, Shandong style, Snack foods, Vegetarian cooking
Places
China, Sichuan Sheng
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Guojun Yu, 3 books
Louise Stallard, 2 books
Jiancheng Liu, 2 books
Lihua Lin, 2 books
Yizhou Chen, 2 books
Jung-feng Chiang, 1 book
Jung-Feng Chiang, 1 book
Ellen Shrecker, 1 book
J. Low, 1 book
Wei-Chuan Publishing, 1 book
Lee-Hwa Lin, 1 book
Brain P. Klingborg, 1 book
Xianfang Zheng, 1 book
Changlin Li, 1 book
Daiquan Li, 1 book
Jennie Low, 1 book
Furu Zhang, 1 book