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Last edited by ImportBot
November 15, 2008 | History
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Fereidoon Shahidi

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46 works Add another?

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  • Cover of: Encyclopedia of Food Chemistry

    First published in 2018 2 editions in 1 language
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  • Cover of: Marine Nutraceuticals and Functional Foods

    First published in 2007 2 editions in 1 language
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  • Cover of: Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

    First published in 1990 2 editions in 1 language — 1 previewable
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  • Cover of: Angiogenesis Functional and Medicinal Foods, Second Edition

    First published in 2016 1 edition in 1 language
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  • Cover of: Bailey's Industrial Oil and Fat Products, Set

    First published in 2005 1 edition in 1 language
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  • Cover of: Angiogenesis Functional and Medicinal Foods

    First published in 2021 1 edition in 1 language
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  • Cover of: Marine Nutraceuticals and Functional Foods. Neutraceutical Science and Technology, Volume 7

    First published in 2008 1 edition in 1 language
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  • Cover of: Nutraceutical and Specialty Lipids and Their Co-Products. Nutraceutical Science and Technology, Volume 5

    First published in 2006 1 edition in 1 language
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  • Cover of: Nutrition, Functional and Sensory Properties of Foods

    First published in 2013 1 edition in 1 language
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  • Cover of: Anti-Angiogenic Functional and Medical Foods

    First published in 2008 1 edition in 1 language
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  • Cover of: Process-Induced Chemical Changes in Food

    First published in 2013 1 edition in 1 language
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  • Cover of: Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

    First published in 2010 1 edition in 1 language
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  • Cover of: Food Flavors: Formation, Analysis and Packaging Influences

    First published in 1998 1 edition in 1 language
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  • Cover of: Canola and Rapeseed

    First published in 1991 1 edition in 1 language
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  • Cover of: Nutraceutical lipids and co-products

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of Antioxidants for Food Preservation

    First published in 2015 1 edition in 1 language
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  • Cover of: Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series)

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Process-Induced Chemical Changes in Food

    First published in 2013 1 edition
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  • Cover of: Food Flavor and Chemistry : Explorations into the 21st Century

    First published in 2005 1 edition in 1 language
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  • Cover of: Seafoods: Chemistry, Processing Technology and Quality

    First published in 2013 1 edition in 1 language — 1 previewable
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We need a photo of Fereidoon Shahidi

Subjects
Food, Food, analysis, Congresses, Flavor, Food industry and trade, Functional foods, Antioxidants, Blood-vessels, Botanical chemistry, Nutrition, Phenols, Agricultural biotechnology, Alimentation, Aliments fonctionnels, Analysis, Beverages, Biochemistry, Biological sciences & nutrition -> health -> nutrition & weight management, Biotechnology, Composés phytochimiques, Congrès, Diet, Diet Therapy, Diet therapy, Dietary supplements

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ID Numbers

  • OLID: OL6471778A

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History

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November 15, 2008 Created by ImportBot Imported from University of Toronto MARC record