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Last edited by ImportBot
October 5, 2021 | History
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Cynthia Mussinan

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3 works Add another?

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  • Cover of: Nutrition, Functional and Sensory Properties of Foods

    First published in 2013 — 1 edition
    Not in Library

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  • Cover of: Food Flavors and Chemistry: Advances of the New Millennium

    First published in 2007 — 1 edition
    Not in Library

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  • Cover of: Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

    First published in 2010 — 1 edition
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ID Numbers

  • OLID: OL9702614A

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History

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October 5, 2021 Created by ImportBot import new book