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Subjects
Food service, Cookery, Cooking, Cooking schools, Cooking, vocational guidance, Cooks, Cooks, vocational guidance, Cost control, Education, Education, united states, finance, Finance, Food service, vocational guidance, Mathematics, Textbooks, Vocational guidancePlaces
United StatesID Numbers
- OLID: OL6511598A
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December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |