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Last edited by ImportBot
February 18, 2009 | History
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Ralph Hoagland

We need a photo of Ralph Hoagland

Born 1880

6 works Add another?

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  • Cover of: Vitamin B in the edible tissues of the ox, sheep, and hog: I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

    First published in 1923 1 edition in 1 language — 1 previewable
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  • Cover of: Changes in fresh beef during cold storage above freezing

    First published in 1917 1 edition in 1 language — 1 previewable
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  • Cover of: Substitutes for sucrose in curing meats

    First published in 1921 1 edition in 1 language — 1 previewable
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  • Cover of: Chemical composition of certain kinds of sausage and other meat food products

    First published in 1932 1 edition in 1 language — 1 previewable
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  • Cover of: Nutritive properties of certain animal and vegetable fats

    First published in 1940 1 edition in 1 language
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  • Cover of: Nutritive properties of lard and other shortenings

    First published in 1942 1 edition in 1 language
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We need a photo of Ralph Hoagland

Born 1880
Subjects
Meat, Analysis, Beef, Cold storage, Composition, Edible Oils and fats, Food substitutes, Lard, Meat industry and trade, Oils and fats, Oxen, Preservation, Research, Sausages, Sheep, Storage, Sucrose, Swine, Vitamin B in human nutrition

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ID Numbers

  • OLID: OL6581487A

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History

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February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record