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Last edited by ImportBot
November 9, 2010 | History
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Culinary Institute of America

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27 works Add another?

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  • Cover of: Techniques of healthy cooking

    First published in 1993 15 editions in 1 language — 2 previewable Cover of edition isbn_9780442011260
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  • Cover of: The Culinary Institute of America cookbook

    First published in 2008 2 editions in 1 language — 1 previewable
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  • Cover of: At your service: a hands-on guide to the professional dining room.

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Introduction to Culinary Arts

    First published in 2007 1 edition — 1 previewable
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  • Cover of: Bundle : Kitchen Pro Series: Guide to Purchasing + CourseMate Printed Access Card

    First published in 2011 1 edition in 1 language
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  • Cover of: From the recipe files of the C.I.A.

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Vegetables: recipes and techniques from the world's premier culinary college

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Garde manger: the art and craft of the cold kitchen

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Baking and pastry: mastering the art and craft

    First published in 2009 1 edition in 1 language
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  • Cover of: Baking at home with the Culinary Institute of America.

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Study guide to accompany The professional chef, Eighth edition

    First published in 2006 1 edition in 1 language
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  • Cover of: The new professional chef.

    First published in 1992 1 edition in 1 language
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  • Cover of: Remarkable service

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: An American bounty

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: In the hands of a baker

    First published in 2013 1 edition in 1 language
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  • Cover of: The professional chef

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: The professional chef

    First published in 2001 1 edition in 1 language
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  • Cover of: The Culinary Institute of America one dish meals: flavorful single-dish meals from the world's premier culinary college

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Garde manger: the art and craft of the cold kitchen

    First published in 2012 1 edition in 1 language — 1 previewable
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We need a photo of Culinary Institute of America

Subjects
Cooking, Quantity cooking, Quantity cookery, Baking, Cookery, Food service, Food service management, Cold dishes (Cooking), Cold dishes (cooking), Cookery (Vegetables), Cooking (Vegetables), Desserts, Recipes, Soups, 641.5/7, 641.7/9, American Cookery, American Cooking, Appetizers, Baked products industry, Baking, vocational guidance, Bread, Business / Economics / Finance, COOKING / Methods / Professional, Cake

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ID Numbers

  • OLID: OL6840112A

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History

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November 9, 2010 Created by ImportBot new author