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Last edited by MARC Bot
December 16, 2022 | History
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Culinary Institute of America.

We need a photo of Culinary Institute of America.

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  • Cover of: Techniques of healthy cooking

    Cover of edition isbn_9780442011260 First published in 1993 — 15 editions
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  • Cover of: The Professional Chef

    First published in 1971 — 12 editions
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  • Cover of: New Professional Chef

    First published in 1996 — 5 editions
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  • Cover of: Garde Manger: The Art And Craft Of The Cold Kitchen

    First published in 2000 — 3 editions
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  • Cover of: Spain and the world table

    Cover of edition spainworldtable00shul_212 First published in 2008 — 3 editions
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  • Cover of: Cooking Essentials for the New Professional Chef

    First published in 2001 — 2 editions
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  • Cover of: More cooking secrets of the CIA: over 100 new recipes from America's most famous cooking school

    First published in 1997 — 2 editions
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  • Cover of: At your service: a hands-on guide to the professional dining room.

    First published in 2005 — 2 editions
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  • Cover of: At Your Service: A Hands-On Guide to the Professional Dining Room

    First published in 2005 — 1 edition
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  • Cover of: Pro Hea Cook Garde MG Prof Che F Trade S

    First published in 1997 — 1 edition
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  • Cover of: Cooking Essentials for the New Professional Chef

    First published in 2001 — 1 edition
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  • Cover of: The Professional Chef

    First published in 2002 — 1 edition
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  • Cover of: Cooking Essentials for the New Professional Chef: Student Workbook

    First published in 1997 — 1 edition
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  • Cover of: Remarkable Service

    First published in 2002 — 1 edition
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  • Cover of: Cooking Secrets of CIA

    First published in 1995 — 1 edition
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  • Cover of: An American Bounty (Culinary Arts)

    First published in 1996 — 1 edition
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  • Cover of: Book of Soups: More than 100 Recipes for Perfect Soups

    First published in 2001 — 1 edition
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  • Cover of: Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series)

    First published in 2000 — 1 edition
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  • Cover of: Cooking secrets of the CIA

    First published in 1995 — 1 edition
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  • Cover of: Exploring Wine

    First published in 1997 — 1 edition
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We need a photo of Culinary Institute of America.

Subjects

Cooking, Quantity cooking, Cookery, Cookbooks, Cooking, american, Quantity cookery, Wine and wine making, Appetizers, Business / Economics / Finance, Cold dishes (cooking), Cookery, Spanish, Cooking / Professional, Cooking, mediterranean, Cooking, study and teaching, Cooking, vocational guidance, Culinary Institute of America, Customer Service, Cutting, Diet therapy, Dining rooms, Dinners and dining, Food & Drink / Cookery, Food service, Industries - Hospitality, Travel & Tourism, Janice Bluestein Longone Culinary Archive

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History

Download catalog record: RDF / JSON
December 16, 2022 Edited by MARC Bot add entity_type=org and remote_ids
April 1, 2008 Created by an anonymous user initial import