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Last edited by ImportBot
November 16, 2010 | History
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Tong-hyo Chŏng

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13 works Add another?

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  • Cover of: Sul parhyo yongŏ sajŏn: sul saenghwal munhwa taejŏn

    First published in 2016 — 1 edition
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  • Cover of: Kimchʻi paekkwa sajŏn: Encyclopedia of kimchi

    First published in 2004 — 1 edition
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  • Cover of: Han'guk ŭi chŏnt'ongju

    First published in 2010 — 1 edition
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  • Cover of: Sikp'um, saengmyŏng kwahak yongŏ sajŏn: Dictionary of food & biotechnology

    First published in 2009 — 1 edition
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  • Cover of: Mirae ŭi singnyang

    First published in 1990 — 1 edition
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  • Cover of: Asia chŏntʻong parhyo sikpʻum sajŏn

    First published in 2004 — 1 edition
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  • Cover of: Uri nara sul ŭi paltalsa

    First published in 2004 — 1 edition
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  • Cover of: Saengmyŏng konghak ŭi hyŏnhwang kwa chŏnmang

    First published in 1986 — 1 edition
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  • Cover of: Meju wa taeduguk ŭi kwahak

    First published in 2012 — 1 edition
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  • Cover of: Sikpʻum salgyunnon

    First published in 1991 — 1 edition
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  • Cover of: Nuruk ŭi kwahak

    First published in 2012 — 1 edition
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  • Cover of: Chŏnt'ong changnyu parhyo sikp'um taejŏn: kanjang toenjang koch'ujang chejo pipŏp surok

    First published in 2013 — 1 edition
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  • Cover of: 우리나라술의발달사

    First published in 2004 — 1 edition
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We need a photo of Tong-hyo Chŏng

Subjects

History, Fermented foods, Alcoholic beverages, Biotechnology, Cooking (Liquors), Distilling industries, Fermented soyfoods, Food, Microbiology, Wine and wine making, Chlorella as food, Condiments, Cookery (Liquors), Dictionaries, Distilleries, Edible fungi, Encyclopedias, English language, Fermentation, Fungal molecular biology, Hot pepper sauces, Kimchi, Korean, Korean Cooking, Microorganisms

Places

Korea, Korea (South), Asia, East Asia

Lists

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ID Numbers

  • OLID: OL6846771A

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History

Download catalog record: RDF / JSON
November 16, 2010 Created by ImportBot new author