Whiskey & spirits for dummies by Perry Luntz
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The vodka cookbook by Rose, John
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Spirits & liqueurs cookbook by Stuart Walton, Norma Miller
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Blender Drinks of Every Kind by Joanna White
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The tipsy vegan by John E. Schlimm
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Never cook sober cookbook by Stacy Laabs
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Whiskey & Spirits For Dummies (For Dummies (Cooking)) by Perry Luntz
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Bootleg bakery by Kiki Bee
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Classic Liqueurs by Cheryl Long
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Playboy's wine & spirits cookbook by Thomas Mario
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Spirited cooking by Robert C. Ackart
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Booze cakes by Krystina Castella
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cookery (Liquors), Cooking (liquors), Alcoholic beverages, History, Cooking (Wine), Desserts, Cocktails, Liquors, Cookery (Wine), Liqueurs, Cake, Cooking, Early works to 1800, Korean Cooking, Wine and wine making, Baking, Fondue, Whiskey, American Cooking, Chafing dish cooking
Places
Korea, Korea (South), United States, Corée, Ireland, Italy, Southern States
People
Eugene Walter (1921-1998)
Times
Chosŏn dynasty, 1392-1910

Prolific Authors

who have written the most books on this subject
Stuart Walton, 3 books
Nok-tam Pak, 3 books
Dwayne Ridgaway, 2 books
Emanuel Greenberg, 2 books
Saul Krieg, 2 books
Mr. Boston, 2 books
Mary Aurea Morris, 2 books
Perry Luntz, 2 books
John E. Schlimm, 2 books
Jason Wilson, 2 books
Tong-hyo Chŏng, 2 books
Kate Legere, 2 books
Jennifer Stone, 2 books
Cheryl Long, 2 books
Thomas Head, 1 book
Streeter F. McClure, 1 book
Vinny Firetto, 1 book
William Irving Kaufman, 1 book
Robert C. Ackart, 1 book
Suzanne Lapointe, 1 book
(No Author Listed), 1 book
William Laas, 1 book
Min-yŏng Hŏ, 1 book
Robert Carmack, 1 book
Jones, Stan, 1 book