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Last edited by ImportBot
December 15, 2010 | History
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Leo M. L. Nollet

1948 -

25 works Add another?

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  • Cover of: Handbook of Meat, Poultry and Seafood Quality

    First published in 2007 9 editions in 1 language — 2 previewable Cover of edition handbookmeatpoul00phdl
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  • Cover of: Handbook of Seafood and Seafood Products Analysis

    First published in 2009 8 editions in 1 language — 1 previewable
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  • Cover of: Advances in food diagnostics

    First published in 2007 7 editions in 1 language — 1 previewable
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  • Cover of: Handbook of Dairy Foods Analysis

    First published in 2009 5 editions in 1 language
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  • Cover of: Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks

    First published in 2014 3 editions in 1 language
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  • Cover of: Handbook of Processed Meats and Poultry Analysis

    First published in 2008 2 editions in 1 language — 1 previewable
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  • Cover of: Food allergens: analysis instrumentation and methods

    First published in 2011 2 editions in 1 language — 1 previewable
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  • Cover of: Handbook of Muscle Foods Analysis

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: Pesticides: evaluation of environmental pollution

    First published in 2012 1 edition in 1 language
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  • Cover of: Pesticides: evaluation of environmental pollution

    First published in 2012 1 edition in 1 language
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  • Cover of: Handbook of muscle foods analysis

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Food analysis by HPLC

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Chromatographic analysis of the environment.

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Food analysis by HPLC

    First published in 1992 1 edition in 1 language
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  • Cover of: Handbook of water analysis

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Safety Analysis Of Foods Of Animal Origin

    First published in 2010 1 edition
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  • Cover of: Handbook of analysis of active compounds in functional foods

    First published in 2012 1 edition in 1 language
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  • Cover of: Handbook of analysis of edible animal by-products

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Analysis of endocrine disrupting compounds in food

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Analysis of endocrine disrupting compounds in food

    First published in 2011 1 edition in 1 language — 1 previewable
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Subjects
Analysis, Handbooks, manuals, Food, Food, analysis, Meat, Dairy products, Aliments, Analyse, Analytical Chemistry, Environmental aspects, High performance liquid chromatography, Methods, TECHNOLOGY & ENGINEERING, Endocrine disrupting chemicals, Environmental, Environmental Pollution, Environmental chemistry, Food Contamination, Guides, manuels, HEALTH & FITNESS, Meat industry and trade, Meat inspection, Nutritive Value, Pesticides, Pollutants

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ID Numbers

  • OLID: OL6872555A

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History

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December 15, 2010 Created by ImportBot new author