Entrepreneurship in America by United States. Congress. Senate. Committee on Small Business.
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Slaughterhouse by Gail A. Eisnitz
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Food safety by United States. General Accounting Office
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Handbook of muscle foods analysis by Leo M. L. Nollet
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Biographical memorials of James Oglethorpe by Thaddeus Mason Harris
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Manual on meat inspection for developing countries by Drago Carl Herenda
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New Aspects of Meat Quality by Peter P. Purslow
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Food safety and quality
United States. General Account ...
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Cattle inspection by Institute of Medicine Staff
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Wettelijke en reglementaire bepalingen betrekkelijk de vleeschkeuring by Belgium. Administration du service de santé, de l'hygiène publique et de la voirie communale.
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The meat industry and meat inspection by Gerald Rowley Leighton
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Pamphlet no. 1: 1896. On meat and milk inspection by Ontario. Dept. of Health
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Inspection, Poultry, Law and legislation, Meat, Meat industry and trade, Food adulteration and inspection, United States, Food Inspection, Slaughtering and slaughter-houses, Quality, Diseases, Food, Contamination, Handbooks, manuals, Microbiology, Cattle, United States. Dept. of Agriculture, Veterinary public health, United States. Food Safety and Inspection Service, Government policy

Places

United States, Great Britain, Canada, Germany, Argentina, Netherlands, Oregon, Belgium, Developing countries, Europe, European Economic Community countries, European Union countries, France, Germany (West), Illinois, Japan, Louisiana, Mexico, New Orleans, North Carolina

People

Charles Tarascon, James Edward Oglethorpe (1696-1785)

Times

1934-, 19th century

Prolific Authors

who have written the most books on this subject
United States. General Accounting Office, 17 books
United States. Food Safety and Inspection Service, 16 books
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry., 11 books
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains., 10 books
United States. Department of Agriculture. Radio Service, 10 books
Robert von Ostertag, 8 books
Horace Thornton, 7 books
United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation., 7 books
Walley, Thomas, 7 books
United States. Congress. House. Committee on Expenditures in the Department of Agriculture, 7 books
Veterinary Public Health Association., 7 books
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, 6 books
United States. Consumer and Marketing Service, 6 books
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation., 6 books
United States, 5 books
Jack Rudman, 5 books
United States. Agricultural Marketing Service, 5 books
United States. Congress. House. Committee on Agriculture, 5 books
Robert Ostertag, 5 books
United States. Bureau of Animal Industry, 5 books
United States. Agricultural Research Service. Meat Inspection Division, 5 books
Emilio Ciolfi, 5 books
United States. Food Safety and Inspection Service., 4 books
John W. Harman, 4 books
Jean M Rawson, 4 books