Born | 1920 |
Subjects
Alcohol, Alcoholic Beverages, Alcoholic beverages, Alcoholism, Alcool, Alcoolisme, Alimentation, Alkoholisches Getrank, Beer, Biere, Boissons alcoolisees, Congres, Congresses, Coutumes du Boire, Drinking behavior, Effets physiologiques, Emploi en therapeutique, Fermentation, Fermented foods, Nutrition, Nutritional Physiological Phenomena, Physiological effect, Therapeutic use, Vin, WineID Numbers
- OLID: OL6951441A
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July 28, 2011 | Created by LC Bot | import new book |