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Last edited by LC Bot
January 25, 2012 | History
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Bhavbhuti M. Mehta

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6 works Add another?

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  • Cover of: Fermentation: effects on food properties

    First published in 2012 6 editions in 1 language
    Not in Library

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  • Cover of: Microstructure of Dairy Products

    First published in 2018 4 editions in 1 language
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  • Cover of: Handbook of Food Chemistry

    First published in 2015 3 editions in 1 language
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  • Cover of: Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

    First published in 2021 2 editions in 1 language
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  • Cover of: Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications

    First published in 2024 2 editions in 1 language
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  • Cover of: Fermentation effects on food properties

    First published in 2012 1 edition
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Subjects
Fermentation, Food Contamination, Food Microbiology, Food Preservation, Food, biotechnology, Methods, Prevention & control, Specialized Foods, Dairy products, Food, analysis, Food, composition

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ID Numbers

  • OLID: OL7070055A

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History

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January 25, 2012 Created by LC Bot import new book