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Subjects
Food, Food industry and trade, Food, microbiology, Microbiology, Standards, Food, analysis, Microorganisms, Technique, Agriculture, Analysis, Chemistry, Chemistry/Food Science, general, Congresses, Counting, Food Analysis, Food Industry, Food Inspection, Food Microbiology, Food Safety, Food adulteration and inspection, Food contamination, Food, composition, Hazard Analysis and Critical Control Point (Food safety system), Methods, Microbial ecologyID Numbers
- OLID: OL7215008A
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July 30, 2014 | Created by ImportBot | import new book |