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Last edited by ImportBot
July 30, 2014 | History
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International Commission on Microbiological Specifications for Foods

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  • Cover of: Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

    First published in 2018 — 2 editions
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  • Cover of: Microbial ecology of food commodities

    First published in 2005 — 1 edition
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  • Cover of: Microorganisms in foods: their significance and methods of enumeration

    First published in 1978 — 1 edition
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  • Cover of: Microorganisms in foods.

    First published in 1988 — 1 edition
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  • Cover of: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

    First published in 2011 — 1 edition
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We need a photo of International Commission on Microbiological Specifications for Foods

Subjects

Food, Food industry and trade, Food, microbiology, Microbiology, Standards, Food, analysis, Microorganisms, Technique, Agriculture, Analysis, Chemistry, Chemistry/Food Science, general, Congresses, Counting, Food Analysis, Food Industry, Food Inspection, Food Microbiology, Food Safety, Food adulteration and inspection, Food contamination, Food, composition, Hazard Analysis and Critical Control Point (Food safety system), Methods, Microbial ecology

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ID Numbers

  • OLID: OL7215008A

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History

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July 30, 2014 Created by ImportBot import new book