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Last edited by ImportBot
July 31, 2014 | History

United States. Agricultural Marketing Service. Livestock Division

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  • Cover of: U.S. grades for beef

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  • Cover of: How do your hogs grade?

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  • Cover of: The Packers and Stockyards Act: what it is, how it operates

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  • Cover of: Livestock, meats, wool: market news service

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  • Cover of: Livestock receipts and disposition at public markets, April 1957

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  • Cover of: Meet Kay Nawn, USDA meat specialist

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  • Cover of: Beef carcass evaluation service

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  • Cover of: USDA reports studies on beef grades and carcass yields

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  • Cover of: Official United States standards for veal and calf carcasses and for vealers and slaughter calves

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  • Cover of: Questions and answers on the Packers and stockyards act

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  • Cover of: Institutional meat purchase specifications; general requirements for use under USDA Acceptance Service

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  • Cover of: Review of Federal meat grading

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  • Cover of: Core-sampling grease wool for fineness and variability

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  • Cover of: Questions and answers on the Packers and Stockyards Act for livestock producers

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  • Cover of: A study of core sampling tools, methods and techniques

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  • Cover of: Manual of inspection and sanitation requirements of the federal meat grading service

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  • Cover of: Market news service on livestock, meats, wool

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  • Cover of: Can you pick the quality grade?

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  • Cover of: Can you pick the yield grade?

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  • Cover of: Reporting livestock market news in Illinois: a federal-state cooperative service

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History

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July 31, 2014 Created by ImportBot import new book