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Last edited by ImportBot
July 31, 2014 | History
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United States. Agricultural Marketing Service. Livestock Division

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  • Cover of: U.S. grades for beef

    First published in 1951 3 editions in 1 language — 3 previewable Cover of edition usgradesforbeef310unit Cover of edition usgradesforbeef310unit_0
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  • Cover of: How do your hogs grade?

    First published in 1960 2 editions in 1 language — 2 previewable Cover of edition howdoyourhogsgra16unit
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  • Cover of: The Packers and Stockyards Act: what it is, how it operates

    First published in 1959 2 editions in 1 language — 2 previewable Cover of edition packersstockyard31unit
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  • Cover of: Livestock, meats, wool: market news service

    First published in 1962 1 edition in 1 language — 1 previewable
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  • Cover of: Livestock receipts and disposition at public markets, April 1957

    First published in 1957 1 edition in 1 language — 1 previewable
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  • Cover of: Meet Kay Nawn, USDA meat specialist

    First published in 1961 1 edition in 1 language — 1 previewable
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  • Cover of: Beef carcass evaluation service

    First published in 1964 1 edition in 1 language — 1 previewable
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  • Cover of: USDA reports studies on beef grades and carcass yields

    First published in 1960 1 edition in 1 language — 1 previewable
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  • Cover of: Official United States standards for veal and calf carcasses and for vealers and slaughter calves

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: Questions and answers on the Packers and stockyards act

    First published in 1950 1 edition in 1 language — 1 previewable
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  • Cover of: Institutional meat purchase specifications; general requirements for use under USDA Acceptance Service

    First published in 1961 1 edition in 1 language — 1 previewable
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  • Cover of: Review of Federal meat grading

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: Core-sampling grease wool for fineness and variability

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: Questions and answers on the Packers and Stockyards Act for livestock producers

    First published in 1959 1 edition in 1 language — 1 previewable
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  • Cover of: A study of core sampling tools, methods and techniques

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: Manual of inspection and sanitation requirements of the federal meat grading service

    First published in 1959 1 edition in 1 language — 1 previewable
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  • Cover of: Market news service on livestock, meats, wool

    First published in 1959 1 edition in 1 language — 1 previewable
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  • Cover of: Can you pick the quality grade?

    First published in 1962 1 edition in 1 language — 1 previewable
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  • Cover of: Can you pick the yield grade?

    First published in 1962 1 edition in 1 language — 1 previewable
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  • Cover of: Reporting livestock market news in Illinois: a federal-state cooperative service

    First published in 1961 1 edition in 1 language — 1 previewable
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We need a photo of United States. Agricultural Marketing Service. Livestock Division

Subjects
Grading, Beef cattle, Livestock, Marketing, Meat, Beef, Meat products, Animal industry, Carcasses, Food contamination, Grading and standardization, Law and legislation, Laws and regulations, Meat industry and trade, Packers and stockyards act, Swine, United States, Agricultural economics, Calves, Food composition, Food quality, Meat inspection, Nonfood animal products, Officials and employees, Packing-houses
Places
United States, Illinois
People
Kay Nawn

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ID Numbers

  • OLID: OL7219545A

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July 31, 2014 Created by ImportBot import new book