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April 2, 2015 | History

United States. Office of Marketing Services

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  • Cover of: Cottonseed quality test results of interest to cottonseed oil mill superintendents

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  • Cover of: Food for 1945

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  • Cover of: Forms Design Training School: conducted by Budget and Organization Division

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  • Cover of: Gregg vocabulary of words frequently used in the Office of Marketing Services

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  • Cover of: Licensing provisions of the Perishable Agricultural Commodities Act, 1930, as amended

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  • Cover of: Economic justification for the issuance of War food order 1.

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  • Cover of: Cotton classing offices and territories, southeastern area

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  • Cover of: Relationships between properties of cotton fibers and strength of carded yarns

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  • Cover of: [Results of fiber and spinning tests for some varieties of upland cotton grown in the United States: Tables containing test results for those cottons that were tested from the 1944 crop but which were not included in the results published for general distribution to the cotton industry]

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  • Cover of: Relationships of cotton fiber properties to strength and elongation of tire cord

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  • Cover of: Compilation of statistical material covering the proposed marketing agreement and order for the Minneapolis-St. Paul, Minnesota, Marketing Area

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  • Cover of: Market news handbook

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  • Cover of: Standardized procedure for butter graders

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  • Cover of: Methods employed in the laboratory analysis of bulk (natural) and process cheese

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  • Cover of: Methods employed in the laboratory analysis of evaporated milk

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  • Cover of: Methods employed in the laboratory analysis of nonfat milk solids and dried whole milk

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  • Cover of: Methods employed in the laboratory analysis of sweetened condensed milk

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  • Cover of: District offices and territories of field offices

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  • Cover of: List of seed laboratory apparatus and firms handling same

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  • Cover of: Methods for operating the Brown-Duvel moisture tester for determining the moisture content of grain and other substances

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