United States. Agricultural Marketing Service. Food Quality Assurance Branch

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Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of beef roasts: final report

by United States. Agricultural Marketing Se... First published in 1986 — 1 edition

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Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, and yield properties of bulk ground beef with soy: final report

by United States. Agricultural Marketing Se... First published in 1986 — 1 edition

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Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties with soy: final report

by United States. Agricultural Marketing Se... First published in 1987 — 1 edition

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United States. Agricultural Marketing Service. Food Quality Assurance Branch

3 works Add another?

Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of beef roasts: final report

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Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, and yield properties of bulk ground beef with soy: final report

Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties with soy: final report

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