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Last edited by ImportBot
June 28, 2015 | History
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H. Russell Cross

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4 works Add another?

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  • Cover of: Pork slaughtering, cutting, preserving, and cooking on the farm

    First published in 1983 3 editions in 1 language — 1 previewable
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  • Cover of: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

    First published in 2020 2 editions in 1 language
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  • Cover of: Meat science, milk science, and technology

    First published in 1988 1 edition in 1 language
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  • Cover of: Guidelines for training and testing a descriptive meat panel

    First published in 1976 1 edition in 1 language — 1 previewable
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Subjects
Meat, Analysis, Dairy products, Educational methods, Family, Food, Food acceptability, Milk, Pork, Pork industry and trade, Reference books, Sensory evaluation, Slaughtering and slaughter-houses, Texture, USDA

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ID Numbers

  • OLID: OL7240502A

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History

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June 28, 2015 Created by ImportBot import new book