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Last edited by MARC Bot
January 4, 2019 | History
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Samin Nosrat

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7 works Add another?

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  • Cover of: Salt, Fat, Acid, Heat: Mastering the Art of Elements Cooking

    First published in 2017 — 5 editions
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  • Cover of: Best American Food Writing 2019

    First published in 2019 — 2 editions
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  • Cover of: Tuz, Yag, Asit, Isi

    First published in 2018 — 1 edition
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  • Cover of: Sal Gordura Acido Calor - Os Elementos da Boa Cozinha

    1 edition
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  • Cover of: Salt, Fat, Acid, Heat: A Collection of 20 Prints

    First published in 2019 — 1 edition
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  • Cover of: Salt, Fat, Acid, Heat Postcards

    First published in 2019 — 1 edition
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  • Cover of: Power XL Air Fryer Cookbook: 550 Affordable, Healthy and Amazingly Easy Recipes for Your Air Fryer

    First published in 2021 — 1 edition
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Subjects

Cooking, Dinners and dining, Food, Food habits, Food writing, Gastronomy, Home economics, Literary collections, New York Times bestseller, Prints, cooking methods, nyt:advice-how-to-and-miscellaneous=2017-05-14, reference, regional & ethnic cooking

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ID Numbers

  • OLID: OL7442975A

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History

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January 4, 2019 Created by MARC Bot import new book