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Last edited by Zak Sharp
September 30, 2023 | History
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Michael Ruhlman

Photo of Michael Ruhlman

American author

26 works Add another?

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  • Cover of: Ratio: the simple codes behind the craft of everyday cooking

    First published in 2009 5 editions in 3 languages — 1 previewable
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  • Cover of: The Book of Schmaltz: Love Song to a Forgotten Fat

    First published in 2013 3 editions in 1 language
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  • Cover of: Grocery: The Buying and Selling of Food in America

    First published in 2017 3 editions in 1 language — 1 previewable
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  • Cover of: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use over and Over

    First published in 2019 3 editions in 1 language
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  • Cover of: Cleveland Noir

    First published in 2023 3 editions in 1 language
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  • Cover of: Ruhlman's How to Braise

    First published in 2015 2 editions in 1 language
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  • Cover of: Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

    First published in 2023 2 editions in 1 language
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  • Cover of: Gabriel Kreuther: The Spirit of Alsace, a Cookbook

    First published in 2021 2 editions in 1 language
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  • Cover of: Egg: A Culinary Exploration of the World's Most Versatile Ingredient

    First published in 2014 2 editions in 1 language
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  • Cover of: In Short Measures: Three Novellas

    First published in 2015 2 editions in 1 language
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  • Cover of: Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

    First published in 2016 2 editions in 1 language
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  • Cover of: JGV: A Life in 12 Recipes

    First published in 2019 2 editions in 1 language
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  • Cover of: Meat Pies: An Emerging American Craft

    First published in 2024 2 editions in 1 language
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  • Cover of: Making of a Chef, The

    First published in 2018 1 edition
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  • Cover of: Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

    First published in 2014 1 edition in 1 language
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  • Cover of: Melt: The Art of Macaroni and Cheese

    First published in 2013 1 edition in 1 language
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  • Cover of: The Soul of a Chef: The Journey toward Perfection

    First published in 2014 1 edition
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  • Cover of: Elements of Cooking: Translating the Chef's Craft for Every Kitchen

    First published in 2007 1 edition in 1 language
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  • Cover of: Bouchon

    First published in 2016 1 edition in 1 language
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  • Cover of: Ruhlman's Twenty: 20 Techniques, 200 Recipes, a Cook's Manifesto

    First published in 2011 1 edition in 1 language
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Photo of Michael Ruhlman

American author

Subjects
Cooking, Cookbooks, Cooking, french, Home economics, American Cooking, Baking, Cookery, Cooking (cheese), Cooking (eggs), Cooking (pasta), Cooking (smoked foods), Cooking, asian, Cooks, biography, Fiction, romance, contemporary, Food -- Social aspects -- United States, Food in art, Food supply, Food supply -- United States, Food, preservation, Grocery trade -- United States, Heinen's (Grocery store), Jewish cooking, Meat, Ratio and proportion, Sautéing

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Download catalog record: RDF / JSON
September 30, 2023 Edited by Zak Sharp Edited without comment.
September 30, 2023 Edited by Zak Sharp Added new photo
April 24, 2019 Created by ImportBot import new book