Sear, sauce & serve
Tony Rosenfeld
Not in Library
Sautéing by Dana Jacobi
Borrow
Simply sauté by Silvia Bianco
Borrow
Stir-Fries & Sautes by Time-Life Books
Not in Library
Sautés
David DiResta
Not in Library
The sensational skillet by David DiResta
Borrow
Ruhlman's How to Saute by Michael Ruhlman
Not in Library
Seared to perfection by Lucy Vaserfirer
Borrow
Chao
Wang, Wei
Not in Library
Olive oil, sea salt & pepper
Jenn Crovato
Not in Library
Seared to perfection
Lucy Vaserfirer
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Stir frying, Cooking (Meat), Frying, Quick and easy cookery, Quick and easy cooking, Barbecue cooking, Barbecuing, Broiling, Chinese Cooking, Cooking, Cooking (meat), Cooking, italian, Hunan style, Italian Cookery, Italian Cooking, Low-fat diet, One-dish meals, Recipes, Sauces, Sauteing
Places
China, Hunan Sheng
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
David DiResta, 2 books
Lucy Vaserfirer, 2 books
Time-Life Books, 1 book
Wang, Wei, 1 book
Tony Rosenfeld, 1 book
Silvia Bianco, 1 book
Dana Jacobi, 1 book
Michael Ruhlman, 1 book
Jenn Crovato, 1 book