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Last edited by MARC Bot
May 24, 2019 | History
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Reiko Yamada

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6 works Add another?

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  • Cover of: Measuring Quality of Undergraduate Education in Japan: Comparative Perspective in a Knowledge Based Society

    First published in 2014 — 4 editions
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  • Cover of: Transformation of Higher Education in the Age of Society 5. 0: Trends in International Higher Education

    First published in 2022 — 2 editions
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  • Cover of: New Directions of STEM Research and Learning in the World Ranking Movement: A Comparative Perspective

    First published in 2018 — 2 editions
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  • Cover of: Daigaku kyōiku o kagakusuru: gakusei no kyōiku hyōka no kokusai hikaku

    First published in 2009 — 1 edition
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  • Cover of: Onigiri reshipi 101: Everyday onigiri : 101 healthy, easy Japanese riceball recipes

    First published in 2014 — 1 edition
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  • Cover of: Wagohan hyakuichi =: Wagohan : The ABCs of Japanese cuisine

    First published in 2017 — 1 edition
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We need a photo of Reiko Yamada

Subjects

Japanese Cooking, College students, Cooking (Rice), Education, evaluation, Education, higher, aims and objectives, Education, higher, japan, Education, higher, united states, Educational evaluation, Evaluation, Food habits, Globalization, Higher Education, Science, study and teaching, Statistics, Student aspirations, Technology, study and teaching, Universities and colleges, Universities and colleges, administration

Places

Japan, United States

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ID Numbers

  • OLID: OL7531170A

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History

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May 24, 2019 Created by MARC Bot import new book