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Last edited by MARC Bot
July 17, 2019 | History
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Katie Parla

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8 works Add another?

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  • Cover of: Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

    First published in 2023 — 2 editions
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  • Cover of: Walking Rome: the best of the city

    Cover of edition walkingromebesto0000parl_e1r6 First published in 2012 — 2 editions
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  • Cover of: Joy of Pizza: Everything You Need to Know

    First published in 2021 — 2 editions
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  • Cover of: American Sfoglino: A Master Class in Handmade Pasta

    First published in 2019 — 2 editions
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  • Cover of: Pasta Queen : A Just Gorgeous Cookbook: 100+ Recipes and Stories

    First published in 2022 — 2 editions
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  • Cover of: Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking

    First published in 2019 — 1 edition
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  • Cover of: Tasting Rome: fresh flavors & forgotten recipes from an ancient city

    First published in 2016 — 1 edition
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  • Cover of: Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

    First published in 2019 — 1 edition
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Subjects

Cooking, italian, Cooking, Travel, Baking, Cooking (pasta), Description and travel, Flour, Guidebooks, Illustrated books, Italian Cooking, New York Times bestseller, Roman Cooking, Rome (italy), guidebooks, Walking, nyt:advice-how-to-and-miscellaneous=2021-11-28

Places

Italy, Rome, Rome (Italy)

Lists

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ID Numbers

  • OLID: OL7590447A

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History

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July 17, 2019 Created by MARC Bot import new book