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Last edited by MARC Bot
July 18, 2019 | History
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Steve Martorano

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2 works Add another?

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  • Cover of: Yo Cuz! My Life My Food My Way: From Humble Beginnings in South Phily, the Story of Steve Martorano and How He Became the Heavy Weight Champ of Italian-american Cooking.

    First published in 2011 — 1 edition
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  • Cover of: It ain't sauce, it's gravy: macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life

    First published in 2014 — 1 edition
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We need a photo of Steve Martorano

Subjects

Cooking, italian, Italian Cooking

People

Steve Martorano

Lists

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ID Numbers

  • OLID: OL7598141A

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History

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July 18, 2019 Created by MARC Bot import new book