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Last edited by MARC Bot
July 19, 2019 | History

Paul Kirk

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12 works Add another?

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  • Cover of: Americas Best Ribs: Tips And Recipes For Easy Lipsmacking Pulloffthebone Passthesauce Championshipquality Bbq Ribs At Home Plus A Few Ribilicious Sides And Desserts

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  • Cover of: How to Succeed at E-Learning

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  • Cover of: The biology of disease.
    First published in 2001 3 editions in 1 language — 1 previewable

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  • Cover of: Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

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  • Cover of: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

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  • Cover of: Paul Kirks Championship Barbecue: Bbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue

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  • Cover of: 500 Barbecue
    First published in 2009 1 edition

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  • Cover of: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

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  • Cover of: Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

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  • Cover of: Homestead Glass Works: Bryce, Higbee & Company 1879-1907

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  • Cover of: 25 Essentials: Techniques for Barbecue Sauces

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  • Cover of: Big Grill
    First published in 2003 1 edition

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July 19, 2019 Created by MARC Bot import new book